Publicaciones 2014
FERNÁNDEZ-PACHÓN, M.S.; MEDINA, S.; HERRERO-MARTÍN, G.; CERRILLO,
I., BERNÁ, G.; ESCUDERO-LÓPEZ, B.; FERRERES, F.; MARTÍN, F.; GARCIA-PARRILLA,
M.C. GIL-IZQUIERDO, A.
Alcoholic fermentation induces melatonin synthesis in orange juice.
Journal of Pineal Reaearch 56, (1) 31-38 (2014).
MAS, A.; TORIJA, M.J.; GARCÍA-PARRILLA, M.C.; TRONCOSO, A.M.
Acetic acid bacteria and the production and quality of wine vinegar.
The Scientific World Journal (proofs). (2014)
FERNÁNDEZ-MARÍN,M.I.; PUERTAS, B.; GUERRERO, R.F.
GARCÍA-PARRILLA, M.C.; CANTOS-VILLAR, E.
Preharvest Methyl Jasmonate and Postharvest UVC treatments:
Increasing stilbenes in wine. Journal of Food Science. (proofs)
(2014).
UBEDA, C.; CALLEJÓN, R.M.; TRONCOSO, A.M.; MORALES, M.L.; GARCIA-PARRILLA,
M.C.
Influence of the production process of strawberry industrial purees
on free and glycosidically bound aroma compounds. Innovative Food
Science and Emerging Technologies (2014),
https://dx.doi.org...
MAS, A.; GUILLAMON,J.M.; TORIJA, M.J.; BELTRAN, G; CEREZO, A.B.;
TRONCOSO, A.M.; GARCIA-PARRILLA, M.C.
Bioactive Compounds Derived from the Yeast Metabolism of Aromatic
Amino Acids during Alcoholic Fermentation. BioMed Research
International. (2014).
https://dx.doi.org...
CEREZO, A.B.; ÁLVAREZ-FERNÁNDEZ, M.A.; HORNEDO-ORTEGA, R;
TRONCOSO, A.M.; GARCÍA-PARRILLA, M.C.
Phenolic Composition of Vinegars over an Accelerated Aging Process
Using Different Wood Species (Acacia, Cherry, Chestnut, and Oak):
Effect of Wood Toasting. Journal of Agricultural and Food Chemistry
(2014) DOI 10.1021/jf500654d.
ÁLVAREZ-FERNÁNDEZ, M.A.; HORNEDO-ORTEGA, R; CEREZO, A.B.;
TRONCOSO, A.M.; GARCÍA-PARRILLA, M.C.
Effects of the strawberry (Fragaria ananassa) purée elaboration
process on non-anthocyanin phenolic composition and antioxidant
activity. Food Chemistry (2014) DOI information: 10.1016/j.foodchem.2014.04.116.
MORALES, M.L.; CALLEJON, R.M.; UBEDA, C.; GAGO, C.; GUERREIRO,
A.; MIGUEL, M.G.; ANTUNE, M.D.
Effect of store time at low temperature on the volatile compound
composition of Sevillana and Maravilla raspberry. Postharvest
Biology and Technology, 2014, (Accepted)
