Publicaciones 2013
ORDÓÑEZ, J.L.; CALLEJÓN, R.M.; MORALES, M.L.
A survey of biogenic amines in vinegars. Food Chemistry 141 (3),
2713-2719 (2013).
FERNÁNDEZ-MARÍN, M.I.; GUERRERO, R.F.; GARCÍA-PARRILLA, M.C.;
PUERTAS, B.; RAMÍREZ, P.; CANTOS-VILLAR, E.
Terroir and variety: Two key factors for obtaining stilbene-enriched
grapes. Journal of Food Composition and Analysis 31, 191-198 (2013).
FERNÁNDEZ-MARÍN, M.I.; GUERRERO, R.F.; PUERTAS, B.;
GARCÍA-PARRILLA, M.C.; COLLADO, I.G.; CANTOS-VILLAR, E.
Impact of preharvest and postharvest treatment combinations on
increase of stilbene content in grape. Journal International des
Sciences de la Vigne et du Vin 47, 203-212 (2013).
RODRÍGUEZ-NARANJO, M.I.; ORDÓÑEZ, J.L.; CALLEJÓN, R.M.;
CANTOS-VILLAR, E.; GARCÍA-PARRILLA, M.C.
Melatonin is formed during winemaking at safe levels of biogenic
amines. Food and Chemical Toxicology 57, 140-145 (2013).
ÚBEDA, C.; CALLEJÓN, R.M.; HIDALGO, C.; TORIJA, M.J.; TRONCOSO,
A.M.; MORALES, M.L.
Employment of different processes for the production of strawberry
vinegars: Effects on antioxidant activity, total phenols and
monomeric anthocyanins. LWT - Food Science and Technology 52,
139-145 (2013).
