Publicaciones 2012
FERNÁNDEZ-MAR, M.I.; MATEOS, R.; GARCÍA-PARRILLA, B.; PUERTAS,
B.; CANTOS VILLAR, E.
Bioactive compounds in wine: Resveratrol, hydroxytyrosol and
melatonin: A review. Food Chemistry 130(4), 797-813 (2012).
ÚBEDA, C.; BALSERA C.; TRONCOSO, A.M.; CALLEJÓN, R. M.; MORALES,
M.L.
Validation of an analytical method for the determination of ethyl
carbamate in vinegars. Talanta 89, 178-182 (2012).
NOGUER, M.A.; CEREZO, A.B.; DONOSO NAVARRO, E. GARCÍA-PARRILLA,
M.C.
Intake of alcohol-free red wine modulates antioxidant enzyme
activities in a human intervention study. Pharmacological Research
65, 609-614 (2012).
RODRÍGUEZ-NARANJO, M.I.; TORIJA, M.J.; MAS, A.; CANTÓS-VILLAR,
E.; GARCÍA-PARRILLA, M.D.C.
Production of melatonin by Saccharomyces strains under growth and
fermentation conditions. Journal of Pineal Research 553 (3) 219-224
(2012).
RODRÍGUEZ-NARANJO, M.I.; MOYÁ, M.L.; CANTÓS-VILLAR, E.;
GARCÍA-PARRILLA, M.D.C.
Comparative evaluation of the antioxidant activity of melatonin and
related indoles. Journal of Food Composition and Analysis 28 (1),
16-22 (2012).
FERNÁNDEZ-MARÍN, M.I; GUERRERO, RF.; GARCÍA-PARRILLA, M.C.;
PUERTAS, B.; RICHARD, T.; RODRÍGUEZ-WERNER, M.A.; WINTERHALTER, P.;
PONTI, J.P.; CANTOS-VILLAR, E.
Isorhapontigenin: A novel bioactive stilbene from wine grapes. Food
Chemistry 135, 1353-1359 (2012).
ÚBEDA, C.; CALLEJÓN, R.M.; TRONCOSO, A.M.; ROJAS, J.M.; PEÑA, F.;
MORALES, M.L.
Characterization of odour active compounds in Strawberry vinegars.
Flavor and Fragance 27, 313-321 (2012).
CALLEJÓN, R.M.; MARGULIES, B.; HIRSON, G. D.; EBELER, S. E.
Dynamic Changes in Volatile Compounds During the Fermentation of
Cabernet Sauvignon Grapes With and Without Skins. American Journal
of Enology and Viticulture 63, 301-312 (2012).
JIMÉNEZ HERRERA, B.; RIVAS VELASCO, A.M.; SANCHEZ-ORTIZ, A.;
LORENZO TOVAR, M.L.; UBEDA MUÑOZ, M.; CALLEJÓN, R.M.; ORTEGA
BERNALDO DE QUIRÓS, E.
Influencia del proceso de maduración del fruto en la calidad
sensorial de aceite de oliva virgen de las variedades Picual,
Hojiblanca y Picudo. Grasas y Aceites 63, 4, 403-410 (2012).
ÚBEDA, C.; SAN JUAN, F.; CONCEJERO, B.; CALLEJÓN, R.M.; TRONCOSO,
A.M.; MORALES, M.L.; FERREIRA, V.; HERNÁNDEZ-ORTE, P.
Glycosidically bound aroma compounds and impact odorants of tour
strawberry varieties. Journal of Agricultural and Food Chemistry 60,
6095-6102 (2012).
