Publicaciones 2009
GUERRERO, R.J.; GARCÍA-PARRILLA, M.C.; PUERTAS, B.;
CANTOS-VILLAR, E.
Wine, Resveratrol and Health: a review. Natural Product
Communications 4 (0), 1-24 (2009).
TESFAYE, W.; MORALES, M.L.; GARCÍA-PARRILLA, M.C.; TRONCOSO, A.M.
Improvement of wine vinegar elaboration and quality analysis:
instrumental and human sensory evaluation. Food Reviews
International 25, 142-156 (2009).
GARCÍA-PARRILLA, M.C.; CANTÓS, E.; TRONCOSO, A.M.
Analysis of melatonin in foods. Journal of Food Composition and
Analysis 22, 177-183 (2009).
FERNÁNDEZ-PACHON, M. S.; BERNÁ, G.; OTAOLAURRUCHI, E.; TRONCOSO,
A. M.; MARTÍN, F.; GARCÍA-PARRILLA, M. C.
Changes in antioxidant endogenous enzymes (activity and gene
expression levels after repeated red wine intake. Journal of
Agricultural and Food Chemistry 57, 6578-6583 (2009).
CEREZO; A.B.; ESPARTERO, J.L; WINTERHALTER, P.; GARCÍA-PARRILLA,
M.C; TRONCOSO, A.M.
(+)-Dihydrorobinetin: a marker of vinegar aging in acacia (Robinia
pseudoacacia) wood. Journal of Agricultural and Food Chemistry 57,
9551-9554 (2009).
CALLEJÓN, R. M.; TESFAYE, W.; TORIJA, M. J.; MAS, A.; TRONCOSO,
A. M.; MORALES, M. L.
Volatile compounds in red wine vinegars obtained by submerged and
surface acetification in different wood. Food Chemistry 113,
1252-1259 (2009).
