and my next item's platform it's how I'll try and collect my extraprofessional postages owing to me by Thaddeus Kellyesque Squire, dr, for nondesirable printed matter. The Jooks and the Kelly-Cooks have been milking turnkeys and sucking … [Read more...]
456.20-28 (comida, pero bien masticada)
All the vital- mines is beginning to sozzle in chewn and the hormonies to clingleclangle, fudgem, kates and eaps and naboc and erics and oinnos on kingclud and xoxxoxo and xooxox xxoxoxxoxxx till I'm fustfed like fungstif and … [Read more...]
456.14-20 (y sigue con la comida)
Next stage, tell the tabler, for a variety of Hugue- not ligooms I'll try my set on edges grapeling an aigrydoucks, grilled over birchenrods, with a few bloomancowls in albies. I want to get outside monasticism. Mass and meat mar … [Read more...]
456.07-14 (y sigue con la comida) y verduras, y a la italiana
A.I. And for kailkannonkabbis gimme Cincinnatis with Italian (but ci vuol poco!) ciccalick cheese, Haggis good, haggis strong, haggis never say die! For quid we have recipimus, recipe, O lout! And save that, Oliviero, for … [Read more...]
456.01-07 y sigue con la comida calentita
I ingoyed your pick of hissing hot luncheon fine, I did, thank awfully, (sublime!) Tenderest bully ever I ate with the boiled protestants (allinoilia allinoilia!) only for your peas again was a taste tooth psalty to carry … [Read more...]
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