Publicaciones
Producción científica desarrollada por el Grupo de Investigación
Todas
2024
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
2013
2012
2011
2010
2009-2004
2024
Effectiveness of Cyclic Voltammetry in Evaluation of the Synergistic Effect of Phenolic and Amino Acids Compounds on Antioxidant Activity: Optimization of Electrochemical Parameters.
Jara-Palacios, MJ; Begines, E; Heredia, FJ; Escudero-Gilete, ML; Hernanz, D.
2023
The profile of phenolic compounds by HPLC-MS in Spanish oak (Quercus) honeydew honey and their relationships with color and antioxidant activity.
Dolores Hernanz, M. José Jara-Palacios, Juan Luis Santos, Antonio Gómez Pajuelo, Francisco J. Heredia, Anass Terrab.
2022
A palynological and geographical characterization of labeled resin spurge honey: Euphorbia resinifera.
Anass Terrab, Abdelkarim Moujanni, Abdel Khalid Essamadi, Dolores Hernanz, María Josefa Díez y Regina Berjano.
2022
Assessment of in vitro bioaccessibility of carotenoids and phenolic compounds in a model milk-mandarine beverage.
Stinco, CM; Benitez-Gonzalez, AM; Hernanz, D; Vicario, IM.
2022
Effect of regulated deficit irrigation on commercial quality parameters, carotenoids, phenolics and sugars of the black cherry tomato (Solanum lycopersicum L.) ʽSunchocolaʼ.
Elena Coyago-Cruz, Mireia Corell, Alfonso Moriana, Dolores Hernanz, Carla M. Stinco, Paula Mapelli-Brahm, Antonio J. Meléndez-Martínez.
2022
Feasibility study on the use of ATR-FTIR spectroscopy as a tool for the estimation of wine polysaccharides.
Baca-Bocanegra, Berta; Martínez-Lapuente, Leticia; Nogales-Bueno, Julio; Hernández-Hierro, José Miguel; Ferrer-Gallego, Raúl.
2022
Influence of Wine pH and Ethanol Content on the Fining Efficacy of Proteins from Winemaking By-Products.
Baca-Bocanegra, B; Goncalves, S; Nogales-Bueno, J; Mansinhos, I; Heredia, FJ; Hernandez-Hierro, JM; Romano, A.
2022
Phenolic compounds and color of labeled resin spurge honey and their correlations with pollen content.
Hernanz, Dolores; Palomar, M. Ángeles; Moujanni, Abdelkarim; Essamadi, Abdelkhalid; Heredia, Francisco J.; Terrab, Anass.
2021
A palynological and geographical characterization of labeled resin spurge honey: Euphorbia resinifera.
Anass Terrab, Abdelkarim Moujanni, Abdel Khalid Essamadi, Dolores Hernanz, María Josefa Díez & Regina Berjano.
2021
Assessment of total fat and fatty acids in walnuts using near-infrared hyperspectral imaging.
Nogales-Bueno, Julio; Baca-Bocanegra, Berta; Hernández-Hierro, José Miguel; García, Raquel; Barroso, João Mota; Heredia, Francisco José; Rato, Ana Elisa.
2021
Chemical characteristics and colorimetric properties of non-centrifugal cane sugar (“panela”) obtained via different processing technologies.
Angela L. Alarcón, Laura M. Palacios, Coralia Osorio, Paulo César Narváez, Francisco J. Heredia, Alvaro Orjuela, Dolores Hernanz.
2021
Impact of a double post-fermentative maceration with ripe and overripe seeds on the phenolic composition and color stability of Syrah red wines from warm climate.
Belén Gordillo, Francisco J. Rivero, M. José Jara-Palacios, M. Lourdes González-Miret, Francisco J. Heredia.
2021
Optimization of protein extraction of oenological interest from grape seed meal using design of experiments and response surface methodology.
Baca-Bocanegra, Berta; Nogales-Bueno, Julio; Hernández-Hierro, José Miguel; Heredia, Francisco José.
2021
Phenolic profile, antioxidant activity and enzyme inhibitory capacities of fruit and seed extracts from different Algerian cultivars of date (Phoenix dactylifera L.) were affected by in vitro simulated gastrointestinal digestion.
Ouarda Djaoudene, Inês Mansinhos, Sandra Gonçalves, M. José Jara-Palacios, Mostapha Bachir bey, Anabela Romano.
2021
Reduction of the number of samples for cost-effective hyperspectral grape quality predictive models.
Nogales-Bueno, Julio; Rodríguez-Pulido, Francisco José; Baca-Bocanegra, Berta; Pérez-Marin, Dolores; Heredia, Francisco José; Garrido-Varo, Ana; Hernández-Hierro, José Miguel.
2021
Screening for Innovative Sources of Carotenoids and Phenolic Antioxidants among Flowers.
Antonio J. Meléndez-Martínez, Ana Benítez, Mireia Corell, Dolores Hernanz, Paula Mapelli-Brahm, Carla Stinco & Elena Coyago-Cruz.
2020
Copigmentation potential of overripe seeds from sun-dried white grapes on anthocyanins colour and stability by differential colorimetry.
Francisco J. Rivero, Maria Lourdes González-Miret, María José Jara-Palacios, Ignacio García-Estévez, María Teresa Escribano-Bailón, Francisco J. Heredia, Belén Gordillo.
2020
Differentiation between Ripening Stages of Iberian Dry-Cured Ham According to the Free Amino Acids Content.
Ángela Alcazar Rueda, José Marcos Jurado, Fernando de Pablos & Manuel León-Camacho.
2020
Extraction of Antioxidants from Winemaking Byproducts: Effect of the Solvent on Phenolic Composition, Antioxidant and Anti-Cholinesterase Activities, and Electrochemical Behaviour.
María José Jara-Palacios, Sandra Gonçalves, Francisco J. Heredia, Dolores Hernanz & Anabela Romano.
2020
Foam Mat Drying of Tommy Atkins Mango: Effects of Air Temperature and Concentrations of Soy Lecithin and Carboxymethylcellulose on Carotenoid Compounds and Colorimetric Parameters.
Francine Albernaz Teixeira Fonseca Lobo, Josiane Domingues, Deborah Falcão, Carla Stinco, Francisco Rodríguez-Pulido, Carlos Eduardo Faria, Francisco Heredia, Katia Gomes de Lima Araujo and Dolores Vila.
2019
Characterisation of Moroccan Spurge (Euphorbia) honeys by their physicochemical characteristics, mineral contents and colour.
Ismail Bettara, M. Lourdes González-Miret, Dolores Hernanz, Alfredo Marconi, Francisco J. Heredia, Anass Terrab.
2019
Comparative study of red berry pomaces (blueberry, red raspberry, red currant and blackberry) as source of antioxidants and pigments.
M. José Jara-Palacios, Adela Santisteban, Belén Gordillo, Dolores Hernanz, Francisco J. Heredia & M. Luisa Escudero-Gilete.
2019
Impact of a post-fermentative maceration with overripe seeds on the color stability of red wines.
Francisco J. Rivero, M. José Jara-Palacios, Belén Gordillo, Francisco J. Heredia, M. Lourdes González-Miret.
2019
Physicochemical properties, colour, chemical composition, and antioxidant activity of Spanish Quercus honeydew honeys.
M. José Jara-Palacios, Francisco José Ávila, M. Luisa Escudero-Gilete, Antonio Gómez Pajuelo, Francisco J. Heredia, Dolores Hernanz & Anass Terrab.
2019
Potential of Cooperage Byproducts Rich in Ellagitannins to Improve the Antioxidant Activity and Color Expression of Red Wine Anthocyanins.
María Luisa Escudero-Gilete, Dolores Hernanz, Celia Galán-Lorente, Francisco J. Heredia & María José Jara-Palacios.
2019
Removal of phenolic, turbidity and color in sugarcane juice by electrocoagulation as a sulfur-free process.
Felipe Iwagaki Braga Ogando, Claudio Lima de Aguiar, João Vitor Napolitano Viotto, Francisco José Heredia, Dolores Hernanz.
2019
Simultaneous determination of dietary isoprenoids (carotenoids, chlorophylls and tocopherols) in human faeces by Rapid Resolution Liquid Chromatography.
Carla M. Stinco, Ana M. Benítez-González, Antonio J. Meléndez-Martínez, Dolores Hernanz, Isabel M. Vicario.
2019
Study of commercial quality parameters, sugars, phenolics, carotenoids and plastids in different tomato varieties.
Elena Coyago-Cruz, Mireia Corell, Alfonso Moriana, Paula Mapelli-Brahm, Dolores Hernanz, Carla M. Stinco, Elena Beltrán-Sinchiguano, Antonio J. Meléndez-Martínez.
2019
Wine Lees as a Source of Antioxidant Compounds.
María José Jara-Palacios.
2018
A Practical Example on Uncertainty Evaluation: Spectrophotometric Determination of pKa.
E. J. Díaz-Montaña, A. Alcázar, J. M. Jurado*, F. Pablos.
2018
Antioxidants (carotenoids and phenolics) profile of cherry tomatoes as influenced by deficit irrigation, ripening and cluster.
Elena Coyago-Cruz, Mireia Corell, Alfonso Moriana, Dolores Hernanz, Ana M. Benítez-González, Carla M. Stinco, Antonio J. Meléndez-Martínez.
2018
Effects of in vitro gastrointestinal digestion on phenolic compounds and antioxidant activity of different white winemaking byproducts extracts.
M. José Jara-Palacios, Sandra Gonçalves, Dolores Hernanz, Francisco J. Heredia, Anabela Romano.
2018
Internal preference mapping of milk–fruit beverages: Influence of color and appearance on its acceptability.
Rocío Fernández-Vázquez, Carla M. Stinco, Dolores Hernanz Vila, Francisco J. Heredia, Carolina Chaya, Isabel M. Vicario.
2018
Isoprenoids composition and colour to differentiate virgin olive oils from a specific mill.
Paula Mapelli-Brahma, Dolores Hernanz-Vila, Carla M.Stinco, Francisco J. Heredia, Antonio J. Meléndez-Martínez.
2018
Phenolic compounds and antioxidant activity of twelve grape cultivars measured by chemical and electrochemical methods.
Justyna Samoticha, M. José Jara-Palacios, José Miguel Hernández-Hierro, Francisco J. Heredia & Aneta Wojdyło.
2018
Caracterización fisicoquímica de mieles monoflorales de Euphorbia resinifera.
A. Moujanni,L. Partida,A. K. Essamadi,D. Hernanz,F. J. Heredia &A. Terrab.
2017
Geographical classification of Spanish bottled mineral waters by means of iterative models based on linear discriminant analysis and artificial neural networks, Neural Computing and Applications, 2017
F. Gutierrez-Reguera, J. M. Jurado, R. Montoya-Mayor, M. Ternero Rodriguez.
2017
Comparative study of As, Cd, Cu, Cr, Mg, Mn, Ni, Pb and Zn concentration between sediment and water from estuary and port. International Journal of Environmental Science and Technology, 2017, 14, 1333-1342
I. Bejarano-Ramirez, J. M. Jurado, R. Muñiz-Valencia, A. Alcázar, S. G. Ceballos-Magaña, A- Olivos-Ortiz, O. Rangel.
2017
Some practical considerations for linearity assessment of calibration curves as function of concentration levels according to the fitness-for-purpose approach, Talanta, 2017, 172, 221-229
J. M. Jurado, A. Alcázar, R. Muñiz-Valencia, S. G. Ceballos-Magaña, F. Raposo.
2017
Direct immersion single drop micro-extraction method for multi-class pesticides analysis in mango using GC–MS, Food Chemistry, 2017, 237, 30-38
N. Pano-Farias, S. G. Ceballos-Magaña, R. Muñiz-Valencia, J. M. Jurado, A. Alcázar, I. A. Aguayo-Villarreal.
2017
Preparation of activated carbons from pecan nutshell and their application in the antagonistic adsorption of heavy metal ions, Journal of Molecular Liquids, 2017, 230, 686-695
I. A. Aguayo-Villarreal, A. Bonilla-Petricolet, R. Muñiz-Valencia
2017
Synthesis of porous Mn3O4 microparticles by the KMnO4-AC reduction and combustion system, Particulate Science and Technology, 2017, 35, 173-176
V. Ibarra, C. I. Villavelazquez, E. Elorza, A. Lopez, S. Song Hu, R. Muñiz-Valencia
2017
Effect of regulated deficit irrigation on quality parameters, carotenoids and phenolics of diverse tomato varieties (Solanum lycopersicum L.), Food Research International, 2017, 96, 72-83
E. Coyago, M. Corell; C. Stinco, M. D. Hernanz-Vila, A. Moriana, A. J. Meléndez
2017
Cyclic voltammetry to evaluate the antioxidant potential in winemaking by-products, Talanta, 2017, 165, 211-215
M. J. Jara-Palacios, M. L. Escudero-Gilete, J. M. Hernández-Hierro, F. J. Heredia, M. D. Hernanz-Vila
2017
Valorization of the whole grains of Triticum aestivum L. and Triticum vulgare L. through the investigation of their biochemical composition and in vitro antioxidant, anti-inflammatory, anticancer and anticalpain activities, Journal of Cereal Science, 2017, 75, 278-285
N. Amessis, S. Ouchemoukh, T. Benchibane, M. D. Hernanz-Vila, C. Stinco, F. J. Rodríguez-Pulido, F. J. Heredia, K. Madani, Khodir; J. Luis
2017
Foam mat drying of Tommy Atkins mango: Effects of air temperature and concentrations of soy lecithin and carboxymethylcellulose on phenolic composition, mangiferin, and antioxidant capacity, Food Chemistry, 2017, 221, 258-266
F. Albernaz, M. Abreu, J. Roberto, D. Quintanilha, M. D. Hernanz-Vila, F. J. Heredia, K. Gomes De Lima
2017
Bioactive metabolites involved in the antioxidant, anticancer and anticalpain activities of Ficus carica L., Ceratonia siliqua L. and Quercus ilex L. extracts, Industrial Crops and Products, 2017, 95, 6-17
N. Amessis, S. Ouchemoukh, N. Meziant, Y. Idiri, M. D. Hernanz-Vila, C. Stinco, F. J. Rodríguez-Pulido, F. J. Heredia, K. Madani, J. Luis
2016
Differentiation of Spanish paprika from Protected Designation of Origin based on color measurements and pattern recognition, Food Control, 2016, 62, 243-249
A. Palacios-Morillo, J. M. Jurado, A. Alcázar, F. Pablos
2016
Ajustando datos químicos con Excel: un tutorial práctico, Educación Química, 2016, 27, 21-29
J. M. Jurado, R. Muñiz-Valencia, A. Alcázar, S. G. Ceballos-Magaña, J. González
2016
Pesticides determination in fruit samples using SFC-DAD, Toxicology Letters, 2016, 259, S90- S90. (Meeting-Abstract)
N. S. Pano-Farias, S. G. Ceballos-Magaña, J. González, J. M. Jurado, R. Muñiz-Valencia
2016
Comparative Study of Phenolic Profile, Antioxidant Capacity, and Color-composition Relation of Roselle Cultivars with Contrasting Pigmentation, Plant Foods for Human Nutrition, 2016, 71, 109-114
G. A. Camelo Méndez, M. J. Jara Palacios, M. L.. Escudero Gilete, B. Gordillo Arrobas, M. D. Hernanz Vila, O. Paredes-López, P. Vanegas-Espinoza, A. A. Del Villar-Martínez, F. J. Heredia
2016
The Use of Grape Seed Byproducts Rich in Flavonoids to Improve the Antioxidant Potential of Red Wines. Molecules, 2016,26, 1526 (12 páginas)
M. J. Jara Palacios, M. D. Hernanz Vila, M. L. Escudero Gilete, F. J. Heredia Mira
2016
Determination of phenolic compounds of seeds, skins and stems from white grape marc by near infrared hyperspectral image, Australian Journal of Grape and Wine Research, 2016, 22, 11-15
M. J. Jara Palacios, F. J. Rodríguez Pulido, M. D. Hernanz Vila, M. L. Escudero Gilete, F. J. Heredia Mira
2015
Emerging contaminant determination in water samples by liquid chromatography using a monolithic column coupled with a photodiode array detector, Analytical and Bioanalytical Chemistry, 2015, 407, 4661-4670
V. C. Salvatierra-Stamp, S. G. Ceballos, J. González, J. M. Jurado, R. Muñiz-Valencia
2015
Supercritical fluid chromatography with photodiode array detection for pesticide analysis in papaya and avocado samples, Journal of Separation Science, 2015, 38, 1240-1247
N. S. Pano-Farias, S. G. Ceballos, J. González, J. M. Jurado, R. Muñiz-Valencia
2014
A uniform nonlinearity criterion for rational fuctions applied to calibration curve an standard addition methods, Talanta, 2014, 130, 307-314.
A. M. Michalowska-Kaczmarczyk. A. G. Asuero, J. Martín, E. Alonso, J. M. Jurado, T. Michalowski
2014
Geographical characterization of Spanish PDO paprika by multivariate analysis of multielemental content. Talanta, 2014, 128, 15-22.
A. Palacios, J. M. Jurado, A. Alcázar, F. Pablos
2014
Characterization of Mexican coffee according to mineral contents by means of multilayer perceptrons neural networks. Journal of Food Composition and Analysis, 2014, 34, 7-11.
R. Muñiz, J. M. Jurado, S. G. Ceballos, A. Alcázar, J. Hernández-Díaz
2014
Effect of the time of cold maceration on the evolution of phenolic compounds and colour on Syrah wines eleborated in warm climate. International Journal of Food Science & Technology, 2014, 49, 1886-1892.
M. J. Cejudo, B. Gordillo, D. Hernanz, M. L. Escudero, M. L. González, F. J. Heredia
2014
Detailed phenolic composition of white grape by-products by RRLC/MS and measurements of the antioxidant activity. Talanta, 2014, 125, 51-57.
M. J. Jara, M. D. Hernanz, S. González, C. Santos, M. L. Escudero, F. J. Heredia
2014
Digital Image Analysis and Visual Evaluation of Orange Juice: Influence of Different Measurements' Conditions. Food analytical methods, 2014, 7, 157-164.
R. Fernández, C. M. Stinco, M. D. Hernanz, F. J. Heredia, I. M. Vicario
2013
Application of artificial neural networks to determine the authentication of fattening diets of Iberian pigs according to their triacylglycerol profiles. Grasas y Aceites, 2013, 64, 127-137.
M. Narváez-Rivas, E. Gallardo, J. M. Jurado, I. Viera-Alcaide, F. Pablos, M. León-Camacho
2013
Characterization and quantification of 4-methyl-sterols and 4,4-dimethylsterols from Iberian pig subcutaneous fat by gas chromatography-mass spectrometry and gas chromatography-flame ionization detector. Their use to authenticate the fattening systems. Talanta, 2013, 106, 14-19.
J. M. Jurado, A. Jiménez-Lirola, M. Narváez, E. Gallardo, F. Pablos, M. León-Camacho
2013
Geographical differentiation of green coffees according to their mineral content by means of supervised pattern recognitiontechniques. Food Analytical Methods, 2013, 6, 1271-1277.
R. Muñiz, J. M. Jurado, S. G. Ceballos, A. Alcázar, J. Reyes
2013
Differentiation of tea varieties using UV-VIS spectra and pattern recognition techniques. SpectrochimicaActa Part A: Molecular and Biomolecular Spectroscopy, 2013, 103, 79-83.
A. Palacios-Morillo, A. Alcázar, F. Pablos, J. M. Jurado
2013
Characterization of tequila according to their major volatile composition using multilayer perceptron neural networks. Food Chemistry, 2013, 136, 1309-13015.
S. G. Ceballos, F. Pablos, J. M. Jurado, M. J. Martín, A. Alcázar, R. Muñiz, R. Gonzalo, R. Izquierdo
2013
Study of Zalema Grape Pomace: Phenolic Composition and Biological Effects in Caenorhabditis Elegans. Journal of Agricultural and Food Chemistry, 2013, 61, 5114-5121 .
M. J. Jara, S. Gonzalez, M. L. Escudero, M. D. Hernanz, M. Dueñas, A. M. González, F. J. Heredia, C. Santos
2013
Industrial Orange Juice Debittering: Impact on Bioactive Compound and Nutritional Value. Journal of Food Engineering, 2013, 116, 155-161 .
C. M. Stinco, R. Fernández, M. D. Hernanz, F. J. Heredia, A. J. Meléndez, I. M. Vicario
2013
Headspace Delivery of Limonene From the Serum and Non-Serum Fractions of Orange Juice in-Vitro and in-Vivo. LWT-Food Science and Technology, 2013, 51, 65-72 .
R. Fernández Vázquez, R. Linforth, J. Hort, L. Hewson, M. D. Hernanz,F. J. Heredia, I. M. Vicario, I. Fisk
2013
Industrial orange juice debittering: effect on volatile compounds and overall quality attributes. International Journal of Food Science and Technology, 2013, 48, 1861-1867 .
R. Fernández, C. M. Stinco, M. D. Hernanz, F. J. Heredia, I. M. Vicario
2013
Colour Training and Colour Differences Thresholds in Orange Juice. Food Quality and Preference, 2013, 30, 320-327.
R. Fernández, C. M. Stinco, M. D. Hernanz, F. J. Heredia, I. M. Vicario
2012
Classification of Spanish DO white wines according to their elemental profile by means of support vector machines. Food Chemistry, 2012, 135, 898-903.
J. M. Jurado, A. Alcázar, A. Palacios-Morillo, F. Pablos
2012
Reconocimiento del origen geográfico de cervezas basado en máquinas de vectores soporte aplicadas a descriptores químicos.Cerveza y Malta, 2012, 49, 40-46. (Authorized translation into Spanish of / Traducción autorizada al castellano de Food Control, 2012, 23, 258-262).
A. Palacios-Morillo, A. Alcázar, J. M. Jurado, F. Pablos
2012
Subcutaneous fat triacylglycerols profile from Iberian pigs as tool to differentiate between intensive and extensive fattening systems. Journal of Agricultural and Food Chemistry, 2012, 60, 1645-1651.
E. Gallardo, M. Narváez-Rivas, F. Pablos, J. M. Jurado, M. León-Camacho
2012
Differentiation of blonde beers according to chemical quality indicators by means of pattern recognition techniques, Food Analytical Methods, 2012, 5, 795-799.
A. Alcázar, J. M. Jurado, A. Palacios-Morillo, F. Pablos, M. J. Martín
2012
Recognition of the geographical origin of beer based on support vector machines applied to chemical descriptors.Food Control, 2012, 23, 258-262.
A. Alcázar, J. M. Jurado, A. Palacios-Morillo, F. Pablos, M. J. Martín
2012
Geographical authentication of tequila according to its mineral content by means of support vector machines.Food Analytical Methods, 2012, 5, 260-265.
S. G. Ceballos, J. M. Jurado, R. Muñiz, A. Alcázar, F. Pablos, M. J. Martín
2011
Authentication of fattening diet of Iberian pig according to their volatile compounds profile from raw subcutaneous fat, Analytical and Bioanalytical Chemistry, 2011, 399, 2115-2122.
M. Narváez-Rivas, F. Pablos, J. M. Jurado, M. León-Camacho
2011
Gradient Scouting in Reversed-Phase HPLC Revisited. Journal of Chemical Education, 2011, 88, 74-76.
A. Alcázar, J. M. Jurado, A. G. González
2011
Effect of time and storage conditions on major volatile compounds of Zalema white wine. Journal of Food Quality, 2011, 34, 100-110.
M. A. Fernández-Recamales, V. Gallo, M. D. Hernanz-Vila, M. L. González-Miret, F. J. Heredia
2011
Application of multivariate statistical analyses to the study of factors affecting white wine volatile composition. Journal of Food Quality, 2011, 34, 40-50.
M. V. Gallo, R. Beltrán-Lucena, F. J. Heredia, M. L. González-Miret, M. D. Hernanz-Vila
2011
El orujo de uva: una fuente rica en compuestos biofuncionales. Nutrición Clínica y Dietética Hospitalaria, 2011, 31, 68-69.
M. J. Jara-Palacios, M. L. Escudero-Gilete, M. D. Hernanz-Vila, F. J. Heredia-Mira
2011
Enzymatic-microwave assisted extraction and high performance liquid chromatography-mass spectrometry for the determination of selected veterinary antibiotics in fish and mussel samples. Journal of Pharmaceutical and Biomedical Analysis, 2011, 54, 1146-1156.
R. Fernández, M. A. Bello, M. Olías, M. Callejón, M. Ramos
2011
Simultaneous determination of selected veterinary antibiotics and their main matabolites in fish and mussel samples by high performance liquid chromatography with diode array-fluorescence (HPLC-DAD-FLD) detection. Analytical Letters, 2011,44, 2357-2372.
R. Fernández, M. A. Bello, M. Olías, M. Callejón
2010
Characterisation of Tea Leaves According to Their Total Mineral Content by Means of Probabilistic Neural Networks. Food Chemistry, 2010, 123, 859-864.
J. McKenzie, J. M. Jurado, F. Pablos
2010
Reorientation of Thiols during 2D Self-Assembly: Interplay between Steric and Energetic Factors. Langmuir, 2010, 26, 2914-2923.
J. J. Calvente, G. López-Pérez, J. M. Jurado, R. Andreu, M. Molero, E. Roldán
2009
Quantitation of twelve metals in Tequila and Mezcal spirits as authenticity parameters. Journal of Agricultural and Food Chemistry, 2009, 57, 1372-1376.
S. G. Ceballos, J. M. Jurado, M. J. Martín, F. Pablos
2008
Differentiation of Certified Brands of Origins of Spanish White Wines By HS-SPME-GC and Chemometrics. Analytical and Bioanalytical Chemistry, 2008, 390, 961-970.
J. M. Jurado, O. Ballesteros, A. Alcázar, F. Pablos, M. J. Martín, J. L. Vílchez, A. Navalón
2008
GC-MS method development and validation for anabolic steroids in feed samples. Journal of Separation Science, 2008, 31, 727-734.
R. Muñiz, S. G. Ceballos, R. Gonzalo, A. Santos, R. Izquierdo
2008
Sample preparation for determination of steroid (corticoids and anabolics) in feed using LC. Journal of Separation Science, 2008, 31, 2303-2309.
R. Muñiz, S. G. Ceballos, R. Gonzalo, A. Santos, R. Izquierdo
2008
A liquid chromatography method using a monolithic column for the determination of corticoids in animal feed and animal feeding water. Analytical and Bioanalytical Chemistry, 2008, 391, 2683-2691.
R. Muñiz, S. G. Ceballos, R. Gonzalo, A. Santos, R. Izquierdo
2008
Method development and validation for melamine and its derivatives in rice concentrates by liquid chromatography. Application to animal feed samples. Analytical and Bioanalytical Chemistry, 2008, 392, 523-531.
R. Muñiz, S. G. Ceballos, D. Rosales, R. Gonzalo, A. Santos, A. Cubedo, R. Izquierdo
2007
Characterization of Aniseed Flavoured Spirit Drinks By Headspace Solid-PhaseMicroextraction Gas Chromatography-Mass Spectrometry and Chemometrics. Talanta, 2007, 72, 506-511.
J. M. Jurado, O. Ballesteros, A. Alcázar, F. Pablos, M. J. Martín, J. L. Vílchez, A. Navalón
2007
Differentiation of Green, White, Black, Oolong, and Pu-Erh Teas According to Their Free Amino Acids Content. Journal of Agricultural and Food Chemistry, 2007, 55, 5960-5965.
A. Alcázar, O. Ballesteros, J. M. Jurado, F. Pablos, M. J. Martín, J. L. Vílchez, A. Navalón
2007
Direct Determination of Copper, Lead and Cadmium in Aniseed Spirits By Electrothermal Atomic Absorption Spectrometry. Food Chemistry, 2007, 101, 1296-1304.
J. M. Jurado, M. J. Martín, F. Pablos, A. Moreda, P. Bermejo
2007
Fluorometric Determination of Mixtures of Quinolones By Means of Partial Least Squares and Neural Networks. Analytical Sciences. 2007, 23, 337-341.
J. M. Jurado, J. A. Ocaña
2006
HPLC Determination of 2-Furaldehyde and 5-Hydroxymethyl-2-Furaldehyde in Alcoholic Beverages. MicrochemicalJournal, 2006, 82, 22-28.
A. Alcázar, J. M. Jurado, F. Pablos, A. G. González, M. J. Martín
2006
LC Determination of Anethole in Aniseed Drinks. Chromatographia, 2006, 64, 223-226.
J. M. Jurado, A. Alcázar, F. Pablos, M. J. Martín
2006
Chemical Speciation of Trace Metals in Fine Airborne Particles: Advances in Operational Performance of a New Sequential Extraction Scheme. International Journal of Environmental Analytical Chemistry, 2006, 86, 641-651.
A. J. Fernández, M. Ternero, F. Fernández, A. Gutiérrez, D. Trigo
2005
Classification of Aniseed Drinks By Means of Cluster, Linear Discriminant Analysis and Soft Independent Modelling of Class Analogy Based on Their Zn, B, Fe, Mg, CA, Na and Si Content. Talanta, 2005, 66, 1350-1354.
J. M. Jurado, A. Alcázar, F. Pablos, M. J. Martín, A. G. González
2005
Enzymatic-Spectrophotometric Determination of Sucrose in Coffee Beans. Talanta, 2005, 67, 760-766.
A. Alcázar, J. M. Jurado, M. J. Martín, F. Pablos, A. G. González
2005
A Software Package Comparison for Uncertainty Measurement Estimation According to Gum. Accreditation and Quality Assurance, 2005, 10, 373-381.
J. M. Jurado, A. Alcázar
2005
Distribution of Polycyclic Aromatic Hydrocarbons in Urban Air in Southern Spain. Analytical and Bioanalytical Chemistry, 2005, 381, 721-736.
A. Gutiérrez, A. J. Fernández, M. Ternero, F. Fernández. Particle-Size
2004
Determination of Zn, B, Fe, Mg, Ca, Na and Si in Anisette Samples By Inductively Coupled Plasma Atomic Emission Spectrometry. Talanta, 2004, 63, 297-302.
J. M. Jurado, A. Alcázar, F. Pablos, M. J. Martín, A. G. González
2004
Physical Speciation of Arsenic, Mercury, Lead, Cadmium and Nickel in Inhalable Atmospheric Particles.Analytica Chimica Acta, 2004, 524, 33-40.
F. Fernández, M. Ternero, A. J. Fernández, A. Gutiérrez
2004
Source Characterisation of Fine Urban Particles By Multivariate Analysis of Trace Metals Speciation. AtmosphericEnvironment, 2004, 38, 873-886.
A. J. Fernández, M. Ternero, F. Fernández
Análisis Aplicado
https://grupo.us.es/fqm347/
Grupo de investigación "Análisis Aplicado" de la Universidad de Sevilla. Incluido en el inventario de grupos de investigación del Sitema de Información Científica Andalucía (España) con el código FQM-347
Enlaces rápidos
Facultad de Química
Facultad de Farmacia
Universidad de Sevilla
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