Deep Learning Techniques to Improve the Performance of Olive Oil Classification – Minerva – Artificial Intelligence Research Lab

B Vega-Márquez, I Nepomuceno-Chamorro, N Jurado-Campos, C Rubio-Escudero: Deep Learning Techniques to Improve the Performance of Olive Oil Classification. En: Frontiers in Chemistry, vol. 7, pp. 929, 2020, (JCR (2018): 3.782).

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doi:10.3389/fchem.2019.00929

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@article{B2020,
title = {Deep Learning Techniques to Improve the Performance of Olive Oil Classification},
author = {B Vega-Márquez and I Nepomuceno-Chamorro and N Jurado-Campos and C Rubio-Escudero},
doi = {10.3389/fchem.2019.00929},
year  = {2020},
date = {2020-01-17},
journal = {Frontiers in Chemistry},
volume = {7},
pages = {929},
note = {JCR (2018): 3.782},
keywords = {machine learning},
pubstate = {published},
tppubtype = {article}
}