{"id":2556,"date":"2022-05-01T10:07:12","date_gmt":"2022-05-01T08:07:12","guid":{"rendered":"https:\/\/grupo.us.es\/iberjoyce\/?p=2556"},"modified":"2022-05-01T10:07:12","modified_gmt":"2022-05-01T08:07:12","slug":"455-27-456-01-y-un-caldito-te-tomabas","status":"publish","type":"post","link":"https:\/\/grupo.us.es\/iberjoyce\/455-27-456-01-y-un-caldito-te-tomabas\/","title":{"rendered":"455.27-456-01 Y un caldito te tomabas"},"content":{"rendered":"<p>Well, the slice and veg joint&#8217;s well in its way, and so is a<\/p>\n<p>ribroast and jackknife as sporten dish, but home cooking every-<\/p>\n<p>time. Mountains good mustard and, with the helpings of ladies&#8217;<\/p>\n<p>lickfings and gentlemen&#8217;s relish, I&#8217;ve eaten a griddle. But I fill<\/p>\n<p>twice as stewhard what I felt before when I&#8217;m after eating a few<\/p>\n<p>natives. The crisp of the crackling is in the chawing. Give us an-<\/p>\n<p>other cup of your scald. Santos Mozos! That was a damn good<\/p>\n<p>cup of scald! You could trot a mouse on it.<\/p>\n<p>&nbsp;<\/p>\n<p>Vaya, va bien de camino el filete vegetal, y tambi\u00e9n la costilla y el custillo en plan plato deportivo, eso s\u00ed, cocina casera siempre. Monta\u00f1as de mostaza y, con el acompa\u00f1amiento de chupa el dedo de se\u00f1ora, y el ali\u00f1o de caballero, me he comido una parrillada. pero me siento el doble hinchado como si fuera mayor domo antes como estoy despu\u00e9s de comerme unos nativos.\u00a0 C\u00f3mo cruje el cracker entre los dientes. Echa otra taza de tu es caldo. Santos Mozos! Qu\u00e9 bueno estaba el caldo! Le podr\u00edas echar un rat\u00f3n y flotar\u00eda.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Well, the slice and veg joint&#8217;s well in its way, and so is a ribroast and jackknife as sporten dish, but home cooking every- time. Mountains good mustard and, with the helpings of ladies&#8217; lickfings and gentlemen&#8217;s relish, I&#8217;ve eaten a griddle. But I fill twice as stewhard what I felt before when I&#8217;m after [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[1,47],"tags":[],"class_list":{"0":"post-2556","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-noticias","7":"category-rinconfinnegan","8":"entry"},"_links":{"self":[{"href":"https:\/\/grupo.us.es\/iberjoyce\/wp-json\/wp\/v2\/posts\/2556","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/grupo.us.es\/iberjoyce\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/grupo.us.es\/iberjoyce\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/grupo.us.es\/iberjoyce\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/grupo.us.es\/iberjoyce\/wp-json\/wp\/v2\/comments?post=2556"}],"version-history":[{"count":1,"href":"https:\/\/grupo.us.es\/iberjoyce\/wp-json\/wp\/v2\/posts\/2556\/revisions"}],"predecessor-version":[{"id":2557,"href":"https:\/\/grupo.us.es\/iberjoyce\/wp-json\/wp\/v2\/posts\/2556\/revisions\/2557"}],"wp:attachment":[{"href":"https:\/\/grupo.us.es\/iberjoyce\/wp-json\/wp\/v2\/media?parent=2556"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/grupo.us.es\/iberjoyce\/wp-json\/wp\/v2\/categories?post=2556"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/grupo.us.es\/iberjoyce\/wp-json\/wp\/v2\/tags?post=2556"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}